Turkish yoghurt is on its way to registration: Local and national yeast has been produced
Ramazan Bülbül, Head of Animal Health, Food and Feed Research Department of the General Directorate of Agricultural Research and Policies of the Ministry of Agriculture and Forestry, attended the ‘Turkey 1st Food Microbiology Congress’ organized by Atatürk University Faculty of Agriculture and Yıldız Technical University’s Food Engineering Departments in Erzurum. gave information about national and…